pace kitchen | snohomish

chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

30

honey butter, balsamic, evoo

9

mint aioli, flake salt, evoo

10

arugula, heirloom tomato, cucumber, pickled shallot, focaccia crouton, evoo & lemon dressing

14

add burrata - 6

heirloom tomatoes, watermelon, feta, balsamic reduction, mint

14

seasonal stone fruit, arugula, honey,

crushed chili flake, evoo, micro

15

mint & lime aioli, oregano oil, micro

14

wagyu beef, veal & lamb, mint & lime aioli, pickled shallot, fried caper, feta crumble 

19

marinated pork belly, cucumber & tomato slaw, mint & lime aioli, pickled shallot, chimichurri, micro

21

asparagus, pecorino, micro

15

 blush sauce, blend of wagyu beef, veal & lamb, italian herbs, pecorino, mint, micro

28

white wine cream reduction sauce, marinated cherry tomatoes, asparagus, pecorino, crushed chili, oregano oil, micro 

25

snake river farms wagyu boneless short rib, asparagus risotto, demi, micro

45

asparagus risotto, oregano marinated sea bass, house made beurre blanc, chimichurri, crushed chili, micro

65

house made, just order it

12

seasonally rotating

4

seasonally rotating

4