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E.C Wilson Meats – Brier, WA

E.C is local butcher that can customize almost any cut we can imagine. We use them for all meat and seafood products on our menu.

Peterson – Auburn, WA

Petersons is a local specialty item company. We use them for all our charcuterie, cheeses, olive oils, gelatos, breads, balsamic, and olives.

Charlies Produce – Seattle, WA

Charlies specializes in produce and sources locally fresh produce for us. We use them for all produce items on our menu. 

Carso’s Pasta – Lynnwood, WA

Carsos is a specialty pasta company. We use them for all our pastas on our menu. We get weekly fresh pasta deliveries from them. 

Never frozen. 

Freedom Ranch Microgreens – Snohomish

Freedom Ranch is a hyper local company on Dubuque road, Snohomish. We use them for

all micro greens on our menu. 

Delivered fresh weekly. 

Salmon info

Our salmon is delivered by E.C Wilson Meats and sourced from Aqua Chile, southern Chile. 

This is a sustainably farmed salmon which has a sashimi grade rating.

The following certifications are held by Aqua Chile: 

It helps companies and organizations to promote and identify responsible aquaculture production.

The Global Aquaculture Alliance (GAA) developed the BAP standards, a voluntary certification program for aquaculture facilities that addresses social and environmental responsibility, animal wellbeing, food safety and traceability.

This covers the best practices protocols managed by Food Plus GmbH, a non-profit organization that develops standards for certifying processes for obtaining primary sector products on a global scale, including aquaculture.

International standard applied to Quality Management Systems (QMS) that focuses on all the elements that allow to manage and improve the quality of products.

International Standard for Environmental Management Systems (EMS). This helps to identify, prioritize and manage the company's environmental risks.

A system that addresses food safety through the identification, analysis and control of physical, chemical, biological and radiological hazards.

This certificate indicates that the company has established appropriate processes for guaranteeing the health and safety of the products it produces.

This defines the requirements for establishing, implementing and operating an effective Occupational Health and Safety Management System.