• main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • private space rentals
  • reservations
  • More
    • main menu | pace kitchen
    • events & happenings
    • gallery
    • current charcuterie info
    • about us
    • private space rentals
    • reservations
  • main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • private space rentals
  • reservations

pace kitchen | snohomish

current charcuterie info

all boards accompanied by honey, fruit preserve, arugula, ciabatta

cheese


ossau iraty

pure sheep’s milk, deep caramel, savory finish

agour company, basque

 

mt. tam

bloomy rind, dense fudgy core, fresh pasture, white mushrooms.

cowgirl creamery, california

  

campo

lightly smoked, meaty, buttery, toasty

jersey cows milk

boxcarr handmade cheese 



charcuterie

    

salame feline

red wine, black peppercorn, pork

smoking goose meatery

indianapolis


salame nostrano

coarsely ground, sweet finish, pork

fra’mani handmade foods

berkeley, ca

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