• main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • private space rentals
  • reservations
  • More
    • main menu | pace kitchen
    • events & happenings
    • gallery
    • current charcuterie info
    • about us
    • private space rentals
    • reservations
  • main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • private space rentals
  • reservations

pace kitchen | snohomish

current charcuterie info

all boards accompanied by honey, fruit preserve, arugula, ciabatta

cheese

  

holey cow

semi soft, salted buter, sour cream, light nutty fruitiness

central coast creamery, ca 


midnight moon

aged six months, ivory colored goat cheese, nutty, brown butter,

semi firm, 

cypress grove creamery, ca


mt. tam

triple cream brie, fudgy, 

buttery softness, bright crème fraiche, mushroomy

cowgirl creamery, ca.


  charcuterie


salame varzi

coarse grind, nutmeg, clove

creminelli fine meats


salame nostrano

coarsely ground, sweet finish, pork

fra’mani handmade foods

berkeley, ca


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