Charcuterie Stone, MP $28
Seahive - Hand-rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient seabed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. BEEHIVE CHEESE COMPANY — UINTAH, UT
Mt tam - Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline. When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms. Cowgirl creamery, California.
OSSAU IRATY AGOUR - This authentic Ossau-Iraty-Brebis-Pyrénées is made in the Basque Country from pure sheep’s milk. Brebis is the French word for sheep and the sheep’s milk cheeses of this region are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardi-gasna, meaning “ewe or local cheese”
Salami Varzi - Originating in the small town of Varzi in Lombardy, this large format salame has a coarse grind and distinct notes of nutmeg and clove.
Based on a traditional Felino recipe, with a generous addition of Barolo wine. Salami use natural casings and are hand-tied.