1007 1st Street, Snohomish, Washington 98290, United States
Charcuterie Stone, MP-$24
Updated 7/21
Cheese
Pérail de Brebis - This little soft ripened sheep’s milk cheese hails from the Village of Roquefort in Aveyron. It has a thin, delicate rind that shelters a fresh, buttery paste with aromas of meadow and fresh hay. - Made by Papillon Aged about 1 Week From Aveyron Soft Ripened
Seascape - Made from a mix of cow and goat milk, this extra-creamy cheese is well-rounded and enjoyable as a table cheese or a melter. Somewhere between a cheddar and a gouda, Seascape is slightly tangy and extremely buttery, Seascape is a total crowd pleaser and consistent ACS winner. Cow and Goat’s Milk Waxed Rind Pasteurized Milk, CENTRAL COAST CREAMERY — PASO ROBLES, CA
Dream Weaver - Dream Weaver is a washed rind goat’s milk cheese made from milk sourced at nearby David Vera Dairy. Vegetarian friendly, this goat cheese has a silky paste filled with eyes that softens as it ages. The rind has a beautiful basketweave pattern, and yeasty, fruited, tangy flavors make Dream Weaver a great introduction to the washed rind category! Goat's Milk Pasteurized Milk Washed Rind
Charcuterie
SALAMI NOSTRANO - Nostrano, meaning “our own”. This is the Fra’Mani signature salame, coarsely ground with a mild and “sweet” flavor. A natural with melon or figs.
BLACK TRUFFLE & SEA SALT SALAMI - This is what happens when you blend Italian black truffles, high quality sea salt and wine. An ode to great flavors combined in every bite.