Charcuterie Stone, MP-$25
Updated 1/4
Cheese
Cottonbell - is a Robiola-style softie with a pure white paste and edible ivory rind. Made entirely from cow’s milk, earthy notes of mushrooms come through on this cheese’s luscious paste to balance the rich cultured butter notes.
Cow’s Milk Soft Ripened, Boxcar handmade cheese, Cedar Grove, NC
Seahive -Hand-rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient seabed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. BEEHIVE CHEESE COMPANY — UINTAH, UT
Sawtooth - The funky, semi-soft Sawtooth is both savory and fruity with a rich and delightfully smooth mouthfeel. Cow’s Milk Washed Rind Raw Milk Aged 60-75 Days. CASCADIA CREAMERY, TROUT, LAKE, WA
Charcuterie
SALAMI SOPPRESSATA - Pepper and garlic salami. Olli’s Salame are made in Virginia and rooted in more than 160 years of family tradition. The salumiere sources pasture raised Berkshire and Mangalitsa pigs from three small producers and selects pigs that are grown to mature weight. These heritage breed hogs are hormone/antibiotic free, fed an all-vegetarian diet, and never confined to pens or crates.
AGRUMI SALAMI- Coro by Salumi provides the same treasured recipes customers have come to love from Salumi for over 20 years in Seattle, focusing on art, attention, skill and patience. Coro, meaning ‘chorus’ in Italian, represents the celebration of the chorus of unique and non-traditional flavors that are prevalent in their cured meats. Coro uses the finest, all-natural spices and humanely treated vegetarian- fed pork to create bold, new world salami flavors.