• main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • Contact/ Reservations
  • More
    • main menu | pace kitchen
    • events & happenings
    • gallery
    • current charcuterie info
    • about us
    • Contact/ Reservations
  • main menu | pace kitchen
  • events & happenings
  • gallery
  • current charcuterie info
  • about us
  • Contact/ Reservations

pace kitchen | snohomish

current charcuterie info

all boards accompanied by honey, fruit preserve, arugula, ciabatta

cheese

 

osso irtaty

pure sheep milk, aged 120 days, nutty, fruity, ivory

agour company, basque country


mt. tam

triple cream brie, fudgy, 

buttery softness, bright crème fraiche, mushroomy

cowgirl creamery, ca.


midnight moon

aged six months, ivory colored goat cheese, nutty, brown butter,

semi firm

cypress grove creamery, ca


charcuterie


salame varzi

coarse grind, nutmeg, clove

creminelli fine meats

  

prosciutto di parma 16

aged 16 months, mild, delicate, seasoned only with salt

levoni

Copyright © 2026 Pace Kitchen - All Rights Reserved.

Powered by