Charcuterie Stone, MP-$25
Cottonbell - is a Robiola-style softie with a pure white paste and edible ivory rind. Made entirely from cow’s milk, earthy notes of mushrooms come through on this cheese’s luscious paste to balance the rich cultured butter notes.
Cow’s Milk Soft Ripened, Boxcar handmade cheese, Cedar Grove, NC
Mt tam - Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline. When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, &
white mushrooms. Cowgirl creamery, California.
Whatcom White with Peppercorn - Second place winner in its category at the 2018 American Cheese Society conference, this version of Whatcom White is made by adding whole black peppercorns to the creamy, buttery base of Whatcom White. If you love peppercorns, you’ll love this cheese! Cow's Milk Flavored Cheese Raw Milk Aged a Minimum of 60 Days
SALAMI NOSTRANO - Nostrano, meaning “our own”. This is the Fra’Mani signature salame, coarsely ground with a mild and “sweet” flavor. A natural with melon or figs.
AGRUMI SALAMI- Coro by Salumi provides the same treasured recipes customers have come to love from Salumi for over 20 years in Seattle, focusing on art, attention, skill and patience. Coro, meaning ‘chorus’ in Italian, represents the celebration of the chorus of unique and non-traditional flavors that are prevalent in their cured meats. Coro uses the finest, all-natural spices and humanely treated vegetarian- fed pork to create bold, new world salami flavors.