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  • current charcuterie info
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    • main menu | pace kitchen
    • events & happenings
    • current charcuterie info
    • about us
    • Contact/ Reservations
  • main menu | pace kitchen
  • events & happenings
  • current charcuterie info
  • about us
  • Contact/ Reservations

pace kitchen | snohomish

current charcuterie info

all boards accompanied by honey, fruit preserve, arugula, ciabatta

cheese


osso irtaty

pure sheep milk, aged 120 days, nutty, fruity, ivory

agour company, basque country



mt. tam

triple cream brie, fudgy,

buttery softness, bright crème fraiche, mushroomy

cowgirl creamery, ca.



midnight moon

aged six months, ivory colored goat cheese, nutty, brown butter,

semi firm

cypress grove creamery, ca



charcuterie



salame varzi

coarse grind, nutmeg, clove


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