Current hours

Chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

Your choice of sourdough or focaccia. both come with honey butter, e.v.o.o, balsamic reduction.

nine 

Watermelon, heirloom tomato, feta,

balsamic reduction, mint

fifteen

Pluots, arugula, honey glaze, crushed red chili flake

fifteen

Lime aioli, Pecorino Romano

sixteen

Flake salt, lime aioli 

fourteen

  Wagyu beef, veal & lamb, house made tzatziki, pickled shallot, Pecorino Romano, crushed chili flake

twenty-two

House made creamy dip, Dungeness crab, rock crab, Pecorino Romano, crushed chili flake, toasted bread

twenty-three

New Zealand grass fed lamb chops, oregano marinade, house made tzatziki, arugula, heirloom tomato, chimichurri

twenty-seven

Asparagus, Pecorino Romano

sixteen

dungeness crab, rock crab, roasted corn, leeks, brown butter, white wine & lemon sauce, pecorino romano, crushed chili flake

thirty-six

Pace Kitchen style with light cream, bucatini pasta, Pecorino Romano, freshly cracked pepper

twenty-eight

8oz. Snake River Farms wagyu, ossobuco style,

asparagus risotto, demi

forty-seven

10oz. marinated Oak & Vine Duroc pork chop, fennel & apple slaw, chimichurri baby potatoes, mint crème fraiche

thirty-four

 8oz. marinated halibut, chimichurri baby potatoes, pineapple blush sauce, pickled shallot, mint cream

forty-three

seasonally rotating

four

seasonally rotating

four