Current hours

Chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

Your choice of sourdough or focaccia. both come with honey butter, e.v.o.o, balsamic reduction.

nine 

Kale, house made Ceasar dressing, roasted garlic Pecorino Romano, Boquerón’s, crouton

fifteen

Acorn squash, honey, pepitas

Chimichurri aioli, guanciale

sixteen

Wagyu beef, veal & lamb, house made coconut curry sauce, pickled shallot, Pecorino Romano, Aleppo

twenty-two

Chimichurri aioli, guanciale, Pecorino Romano

fourteen

  Celeriac root puree, kale & apple slaw

twenty-two

Seasonal mushrooms, Pecorino Romano

sixteen

  Butternut squash filling, sage brown butter sauce, 

pepitas, guanciale, Pecorino Romano

twenty-eight

Veal, lamb, wagyu beef, 

blush sauce, Pecorino Romano, mint

thirty-three

6oz. marinated sea bass, house made coconut curry

sauce, chimichurri baby potato, roasted mushrooms

forty-seven

8oz. Snake River Farms wagyu, ossobuco style,

seasonal mushroom risotto, demi

forty-seven

seasonally rotating

four

seasonally rotating

four