pace kitchen | snohomish

chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

honey butter, balsamic, evoo

roasted beets, arugula, evoo, chili flake, pepitas 

 house made dressing, roasted garlic, fried capers, focaccia croutons, boquerón’s, pecorino romano

mint cream, guanciale, pecorino, crushed chili flake, micro

wagyu beef, veal & lamb, sauce vasca de pina, mint cream, pickled shallot, pecorino romano, crushed chili flake, micro

 guinness braised ossobuco style st. helens oxtail, sauce vasca de pina, chimichurri fingerling potatoes,

pickled shallot, mint cream

 chimichurri fingerlings, pickled shallot, mint cream, pecorino romano, evoo, crushed chili flake, micro

seasonal mushrooms, pecorino, micro

white wine cream reduction sauce, seasonal mushrooms, leek, kale, guanciale, micro

wagyu beef, veal & lamb bolognese, blush sauce, pecorino romano, crushed chili, micro

snake river farms wagyu boneless short rib, seasonal mushroom risotto, demi, micro

10oz coho salmon, chimichurri fingerling potatoes, sauce vasca de pina, pickled shallot, 

mint cream, micro

seasonally rotating

seasonally rotating