pace kitchen | snohomish

chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

your choice of sourdough or focaccia. both come with honey butter, e.v.o.o, balsamic reduction.

nine 

cucumber, tomato, pickled shallot, feta, kalamata olive, oregano extra virgin olive oil dressing, balsamic reduction

fifteen

strawberry, mint, honey glaze, crushed red chili flake

fifteen

lime aioli, pecorino romano

fifteen

 chimichurri fingerlings, pickled shallot, mint cream, pecorino romano, evoo, crushed chili flake, micro

fourteen

wagyu beef, veal & lamb, house made tzatziki, pickled shallot, pecorino romano, crushed chili flake

twenty-one

new zealand grass fed lamb chops, oregano marinade, house made tzatziki, arugula, heirloom tomato, chimichurri

twenty-six

snap pea, pecorino, micro

fifteen

dungeness crab, rock crab, roasted corn, leeks, brown butter, white wine & lemon sauce, pecorino romano, crushed chili flake

thirty-six

white wine cream reduction sauce, seasonal mushrooms, leek, kale, guanciale, micro

twenty-seven

snake river farms wagyu boneless short rib, snap pea risotto, demi, micro

fourty-six

6oz. marinated cod, chimichurri potatoes, sauce vasca de pina, pickled shallot, mint cream

thirty-eight

seasonally rotating

four

seasonally rotating

four