pace kitchen | snohomish
small plates
charcuterie stone
chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula
click here for current charcuterie offerings
30
side of bread
your choice of ciabatta or focaccia
3
focaccia
honey butter, balsamic, evoo
9
the pace greek salad
cucumber, pickled shallot, mint, marinated cherry tomatoes, greek olives, feta crumble, e.v.o.o oregano dressing
14
caesar
romaine lettuce, house made dressing,
focaccia croutons, boquerón’s,
fried caper, pecorino
14
burrata
cucumber, watermelon, pickled shallot, marinated cherry tomatoes, balsamic reduction, crushed chili, micro
15
broccolini
mint & lime aioli, pecorino, oregano oil, micro
18
wagyu meatballs
wagyu beef, veal & lamb, mint & lime aioli, pickled shallot, fried caper, feta crumble
19
pork belly
marinated pork belly, cucumber & tomato slaw, mint & lime aioli, pickled shallot, chimichurri, micro
21
large plates
rigatoni
blush sauce, blend of wagyu beef, veal & lamb, italian herbs, pecorino, mint, micro
28
pappardelle
white wine cream reduction sauce, marinated cherry tomatoes, snap peas, pecorino,
crushed chili, oregano oil, micro
25
add prawns (5) - 11
black cod
snap pea risotto, marinated cherry tomatoes, chimichurri, crushed chili, micro
39
wagyu short rib
snake river farms wagyu boneless short rib, snap pea risotto, demi, micro
42
dessert
creme brulee
house made, just order it
12
gelato
seasonally rotating
4
sorbet
seasonally rotating
4
hours
upcoming events
who pace kitchen partners with
Randolph Cellars