pace kitchen snohomish

chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

30

your choice of ciabatta or focaccia

3

honey butter, balsamic, evoo

9

  roasted shaved fennel & brussels, arugula,

anjou pear, point reyes blue cheese, pine nut, 

lemon honey cream dressing

14

acorn squash, honey, pickled shallot, crushed chili flake, evoo

15

mint cream, honey, guanciale,

crushed chili, micro

14

honey ricotta, pickled shallot, pine nut, micro, evoo

14

snake river farms beef, veal & lamb, herbs, creole sauce, mint cream, pecorino, pickled shallot, crushed chili flake

16

mushrooms, pecorino 

15

marinated new potatoes, mint cream, 

blue cheese, pickled shallot, micro, evoo

8

white wine cream reduction, anjou pear,

point reyes blue cheese, crushed chili flake, 

pine nut, guanciale, evoo, micro

25

ricotta & gruyere filling, brown butter sauce, acorn squash puree, sage, pecorino, mint, evoo, micro

25

tagliatelle pasta, wagyu beef, lamb, veal, blush sauce, crushed chili flake, pecorino, mint, evoo, micro

27

add burrata - 5

marinated cod, new potatoes, creole sauce, mint cream, chimichurri, evoo, micro

38

snake river farms wagyu, mushroom risotto, demi

40

house made, just order it

12

seasonally rotating

4

seasonally rotating

4