Chefs choice of meats & cheeses, honey, jam, ciabatta, arugula

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Honey butter, olive oil, balsamic reduction

Celeriac root puree, roasted fennel, rainbow smashed potatoes, cotija, micro

Watermelon, heirloom tomato, cotija, mint, balsamic, olive oil

Strawberry, honeycomb, guanciale, arugula, crushed chili, focaccia

50/50 blend of veal and lamb, mint cream sauce, focaccia

lemon, asparagus, pea shoot

Heirloom tomato, cucumber, picked red onion, hand torn bread, 

arugula, burrata, olive oil & lemon dressing

House made, brown butter sauce, corn, guanciale, pine nut, pea shoot

White wine cream reduction sauce, asparagus, heirloom cherry tomato, pecorino, micro

Snake River farms Wagyu Zabuton boneless short rib, asparagus risotto, demi, micro

¾ rack of lamb, smashed rainbow potatoes, fennel, lemon mint cream, chili flake, demi, micro. 

Hard sugar top, mint

Seasonally rotating gelato from Villa Dolce, Italy, candied lemon peel

Seasonally rotating sorbet from Villa Dolce, Italy, candied lemon peel