French olive bread, comes with a side of whipped rosemary butter, olive oil, and balsamic reduction
Phyllo, cherry preserve, candied walnuts, ciabatta
Roasted marrow, seasonal mushrooms, demi-glace, roasted garlic, olive oil drizzle, ciabatta
(Please allow 20-minute cook time for this item)
Blood orange, Anjou pear, honeycomb, sea salt chunks, ciabatta
Roasted root vegetables, baby rainbow potatoes, celeriac puree
Dried cranberries, Anjou pear, candied walnuts, burrata, balsamic reduction
Tagliatelle pasta, house made lamb ragu, shaved pecorino, rosemary olive oil, mint
Fresh Rigatoni pasta, white wine cream sauce reduction, Anjou pear, crumbled blue cheese.
Add black truffle oil for $2
Braised oxtail, roasted root vegetables, demi-glace, rosemary olive oil
Roasted pork tenderloin, winter Mostarda, smashed potato, crème fraiche, demi, red veined sorrel
Red wine poached pear, puff pastry, crème anglaise, cherry preserve, candied walnuts
seasonally rotating gelato from Villa Dolce, Italy, candied lemon peel
seasonally rotating sorbet from Villa Dolce, Italy, candied lemon peel
We change our menu frequently, be sure to check back soon!