Please place all orders at the bar top. Last call for food and wine 30 minutes prior to closing, cheers!
Made locally at Choux Choux Bakery, comes with a side of Italian butter of Parma, olive oil, and balsamic reduction
Roasted baby heirloom tomatoes & greek olives, pesto, ciabatta
Summer pea and ricotta spread, pine nuts, shaved parmesan, pea shoots
Roasted olives, marinated sun-dried tomatoes, feta, olive oil drizzle
Hand torn croutons, heirloom tomatoes, basil, arugula, red onion, cucumber, lemon balsamic dressing.
Add Burrata - $5
Heirloom tomatoes, watermelon, balsamic, feta, mint
Brown sugar roasted pineapple, pork fat fingerling potatoes, mint yogurt sauce
Slow roasted duck leg, apricot risotto, cherry demi-glace, bulls blood micro greens
House made, brown butter, pea shoots & spring peas, asparagus, parmesan
Gemelli noodles, pesto cream sauce, baby tomatoes, corn, parmesan
Roasted banana foster gelato from Villa Dolce, Italy, candied lemon peel
Wild strawberry sorbet from Villa Dolce, Italy, candied lemon peel
We change our menu frequently, be sure to check back soon!