Please place all orders at the bar top. Last call for food and wine 30 minutes prior to closing, cheers!
Made locally at Choux Choux Bakery, comes with a side of Italian butter of Parma, olive oil, and balsamic reduction
roasted baby tomatoes & Castelvetrano olives, pesto, ciabatta
Summer pea and ricotta spread, pine nuts, shaved parmesan, pea shoots
Heirloom tomatoes, watermelon, balsamic, feta, mint
rainbow potatoes, fennel & leek slaw, lemongrass fennel puree
smashed potatoes, apple kale slaw, rosemary crème fraiche
house made, brown butter, pea shoots & spring peas, asparagus, parmesan
gemelli noodles, pesto cream sauce, baby tomatoes, corn, parmesan
New Zealand grass fed petite chops, fennel, leek & roasted rainbow baby potato slaw, lemongrass fennel puree
custard, slightly burnt sugar top
Roasted banana foster gelato from Villa Dolce, Italy, candied lemon peel
Zesty lemon sorbet from Villa Dolce, Italy, candied lemon pee
Not much more to say. Just order it.
More small plates to come. Check back soon!