Please place all orders at the bar top. Last call for food and wine 30 minutes prior to closing, cheers!
French country sourdough made locally at Choux Choux Bakery, comes with a side of Italian butter of Parma, olive oil, and balsamic reduction
white nectarine, bulls blood microgreens, honey glaze, ciabatta
goat cheese mousse, roasted figs, pine nuts, parmesan, bulls blood microgreens
baby kale, arugula, candied walnuts, golden raisins, goat cheese
rainbow potatoes, fennel & leek slaw, lemongrass fennel puree
smashed potatoes, apple kale slaw, rosemary crème fraiche
house made, brown butter, pea shoots & spring peas, asparagus, parmesan
short rib, blush sauce, shaved parmesan, sage
New Zealand grass fed petite chops, fennel, leek & roasted rainbow baby potato slaw, lemongrass fennel puree
custard, slightly burnt sugar top
Not much more to say. Just order it.
More small plates to come. Check back soon!